Caramel Custard Bread Pudding

Caramel Custard Bread Pudding

Preparing Instructions – Caramel Custard Pudding

Caramel Bread Pudding is a popular, creamy & delicious dessert made with custard powder and milk and bread crumbs. it is a known dessert recipe in European countries and an integral part of a full course meal. There are many types/variety and flavors to this recipe, This video explains the most basic and easy way of preparation.
Course Dessert
Cuisine American, Indian, Italian
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Rest Time / Freeze 20 minutes
Total Time 1 hour 45 minutes
Servings 4 People


  • Baking Oven
  • Baking Pan


  • 1 Cup Sugar
  • 2 Cup Milk Also can be milkmaid (consdensed milk)
  • 4 tbsp custard powder
  • 6 Pieces Bread Loaf


  • Firstly prepare & transfer the caramelized sugar into a bowl. Please allow cooling for 5 minutes or until the caramelized sugar sets completely.
  • Prepare Custard milk and set aside.
  • Grind Bread into a soft and dry texture.
  • Boil milk and add the prepared custard milk and cook well.
  • Add bread crumbs to it gradually, mix well.
  • Transfer to a baking vessel, do take. a vessel bigger than the current mold and add hot water and place the mold on it.
  • Bake in a preheated oven in 180-degree heat for 40 minutes.
  • Take out of the oven, bring it to room temperature and refrigerate for 2 hours.finally, unmould the caramel custard or custard pudding and enjoy

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