Caramel Popcorn with Act 2 Instant Popcorn

Caramel Popcorn with Act 2 Instant Popcorn

Preparing Instructions – Caramel Popcorn Recipe with Act II Popcorn

Caramel Popcorn Recipe with Act II Popcorn: Making the most delicious and crunchy caramel popcorn has two major steps. First, we need to prepare caramel sauce by boiling and browning sugar with a pinch of baking soda and vanilla essence for a few minutes. Then we coat ACT II popcorn with the caramel sauce prepared in the pan, the entire process takes over less than an hour & keeps well in sealed bottles for several days.
Course Snack
Cuisine American, French
Prep Time 40 minutes
Cook Time 30 minutes
Resting Time after caramel coating to popcorn 1 hour
Total Time 2 hours 10 minutes
Servings 3 People
Calories 108kcal


  • Pressure cooker
  • Kadai
  • Stove


  • 10-12 Cup Popcorn we are using ACT 2 instant popcorn
  • 1 Cup Sugar (can be substituted with brown sugar)
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon Baking soda


  • 00:04 Prepare Act 2 instant popcorn and keep it aside.
  • 00:25 Take a frying pan, add sugar and water. Let it melt & boil.
  • 00:44 Add Baking soda, will become frothy and change color.
  • 00:57 Add vanilla essence. The mix can/will become more frothy and the color changes from light shade to dark color.
  • 01:12 When it forms a thick sauce and is dark golden in color switch off and immediately add popcorn.
  • 01:18 Mix it well – it will form thick threads, keep mixing.
  • 01:38 And transfer to a foil or baking tray.
  • 01:53 Allow it for 5 mins then it can be separate. Cooldown then store in needed containers.

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